GRAZING PLATTERS
For 15/20 guests
Plateau de Charcuterie
Prosciutto
Peperoni Picante
Sundried Tomatoes
Olives
Chorizo
Marinated Artichokes
Chutneys
Pesto
Cranberry & Pumpkin Crackers
Gourmet Platter
New Zealand & French Cheeses
Gourmet Crackers
Artisan Bread
Marinated artichokes
Olives
Organic Hummus
Meat assortment
Fresh & Dried Fruits
Roasted Nuts
Sundried Tomatoes
Prosciutto
Salami
Cornichons
Pesto
Caramelized Mushrooms
Caramelized Beetroot
Olive oil & Balsamic Vinegar de Modena
Roasted & Candied Agrumes
Classic
New Zealand & French Cheeses
Gourmet Crackers
Artisan Bread
Gherkins
Marinated artichokes
Organic Hummus
Olives
Meat assortment
Fresh & Dried Fruits
Roasted & candied nuts
Sweet tooth
Macaroons
Organic Chocolate
Meringue
Roasted & Candied Nuts
Fresh Fruits
Lemon Tarts
Tarte Tatin
Chocolate tarts
Dulce Leche tarts
Candied Agrumes
FINGER FOOD
Vegetarian/Vegan
Fig / Manuka Honey Caramelised Onions / Thyme
Brie / French Baguette
Polenta bites with Home Made Olive Tapenade (GF)
Mozzarella / Basil Cream / Cherry Tomato
Caramelised Beetroot & Avocado on Toast
Roasted cauliflower / Mango Chutney
Coconut & Mint Yogurt
Carrot & Tandoori Puree / Toasted Nuts on Toast
Chickpea Bruschetta / Sun Dried Tomatoes
Tofu/ Wasabi Mayo / Black Sesame Seed
Seafood
Spanish Style Calamari & Shrimp on Sourdough
Seared Scallops / Wasabi Mayo
Black Sesame Seed
Prawn / Chorizo / Blinis
drizzled Lemon & Black Pepper Mayo
Smoked NZ king salmon, Candied Lemon, Blinis
Beef
Pastrami / Parmesan Dust / Rocket
Black Pepper Aioli / Caramelised Red Onions
Champagne Ham / Gherkin / Grilled red onions Dijon Mustard, Rocket
Pork
Pulled Pork / Caramalised apples
Plum Chutney / Rocket.
Pork Belly / caramelised Apple / Tamarillo & Plum Chutney
Prosciutto/ Caramelised figs / Parmesan Dust
Prosciutto / Blue Cheese / Pear / Rocket / Balsamic reduction.
Bacon & plum skewer (GF)
Pickled onions / Bacon / Crème Fraiche / Blue Cheese / Toast
