Ladies lunch….Or dinner!

Mesdames, it’s time to treat yourselves gracefully well because I have created just for you a very special lunch menu. Or dinner…You decide…

Sorry, no boys allowed!

That's because you only need one French Chef to delight your tastes buds.

Composed with two entrees, two mains and two desserts, this menu will satisfy your bellies and souls!

You can’t go wrong with this delicate et elegant mix of salty, sweet and spicy flavors.

Let me know your tastes and I will pair your dinner with the perfect wine…

AND THE MENU IS….

ENTREES

Tuna Carpaccio

 Seared Yellow Tuna  / Sisho / Manuka Honey & Mandarin

VinaigrettePomegranate / Charred Poached Pineapple

Smoked strawberry

King Prawns

King Prawns Saute with Sake / Squid ink Risotto

Crispy leeks / Gewurstraminer White Sauce

Pickled Courgette.

MAINS

Snapper

Snapper / Organic Quinoa / Pumpkin & Citrus Creme Fraiche

Enoki Mushrooms & Smoked Butter  / Raspberry Dust.

Salmon

NZ Seared Salmon / Pumpkin Veloute / Candied

Pumpkin Seeds / Micro Herbs / Wakame oil

DESSERTS

Dark Chocalate Mousse

Dried Strawberries / Milk Crumb / Beetroot Jam / Pickled

Blueberries / Raspberry & Rose Yoghurt.

La Poire

Hot & spicy pear (slowly poached in a blend of Riesling, cinnamon stick & "Espelette" chili)

Mandarin & "Petit Normand" butter caramel sauce / Hazelnut & Pistachio lightly roasted

& crushed  / "Palets bretons", walnut & Kawakawa Soil / Vanilla bean Mascarpone.